This one is for my friend Jess, she asked me for it. It is my version of it, not an *official cookbook one*. Sorry it took so long Jess
The Goods:
1 large cucumber (I prefer seedless or english, but any will do)
1 small very finely diced onion (optional)
dressing
The Works
Peel the cucumber (if so desired, some you can eat with the peel), slice thinly and sprinkle with salt. Let stand for about 10 minutes then get rid of the liquid that collected. Add the onion of you opted for it and your dressing and mix well, let stand in fridge for about 30 for best taste, but it is perfectly fine to eat right away.
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