Meatfilling

This is a recipe for a filling that can be used for various recipes such as stuffed cabbage, peppers and so on. You can use any kind of meat you want, however for most recipes to be authentic it would be either pork of a pork/beef mixture, though substituting the meat with ground turkey in stead is a healthy and very tasty alternative.
The Goods:
-1 lb ground meat (pork, beef, lamb, turkey, a mixture of 2 or more of those)
-1 onion, finely diced
-1 cup of freshly diced parsley
- 1 clove garlic,  finely diced
 - butter for the pan ( you can use cooking spray, but butter gives a better taste)
- 1 eggs
- 1 cup cooked rice
- salt, pepper, paprika to taste
The Works:
Season the meat with salt, pepper and paprika, mix with hands... in a medium pan, melt butter, and saute onion, parsley and garlic. Add rice, and egg to meat, mix well before adding the onion,garlic and parsley. Mix well once more and set aside for when needed. You can also add finely diced mushrooms or shredded cheese to the mixture.